1 - Routine
Jun 25, 2024
Official score: 18 · Understand This Area’s Scale
9 recorded violations
Official Wording
Temp Cold Holding (3 demerits)
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Food Surfaces Returnables (3 demerits)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Approved Water Source (3 demerits)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Certified Food Manager (2 demerits)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Proper Cooling Method (2 demerits)
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Food Establishment Permit (2 demerits)
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Wiping Cloths (1 demerit)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Nonfood Surfaces Clean (1 demerit)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical Facilities Maintained (1 demerit)
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from City of McKinney Health Services, Jun 25, 2024 · Original Source