1 - Routine
Apr 6, 2026
Official score: 22 · Understand This Area’s Scale
11 recorded violations
Official Wording
Environmental Contamination (1 demerit)
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Single Service Use (1 demerit)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Original Container Labeling (1 demerit)
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
Temp Cold Holding (3 demerits)
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Food Separated Protected (3 demerits)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Certified Food Manager (2 demerits)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Food Handler Cards (2 demerits)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Thermometers Accurate (2 demerits)
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Handwashing Facilities (2 demerits)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Cleanable Surfaces (2 demerits)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Wiping Cloths (1 demerit)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from City of McKinney Health Services, Apr 6, 2026 · Original Source