Inspection
Oct 14, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Oct 14, 2026 · Original Source
Toronto, ON
Yummys Kitchen
2879 Lawrence Ave E Unit-2879
Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Yummys Kitchen last inspected?
- The most recent inspection on record was on Oct 14, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Nov 25, 2024 to Oct 14, 2026.
- Has Yummys Kitchen ever been closed by the health department?
- The records we hold show 1 closure, most recently on Oct 7, 2026.
The Full Inspection History
4 inspectionsInspection
Oct 7, 2026
Closed
The health department recorded a closure at this inspection.
7 recorded violations
criticalCode —Pests
Official Wording
Food premise maintained in manner permitting health hazard (Rodents) - Sec. 7(1)(a)(i)
Inspector’s Notes
One or more crucial infractions were observed under the Food Premises Regulation that present an immediate health hazard that cannot be corrected during an inspection.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectscriticalCode —Contamination
Official Wording
Fail to protect food from contamination or adulteration - Sec. 26(1)
Inspector’s Notes
One or more crucial infractions were observed under the Food Premises Regulation that present an immediate health hazard that cannot be corrected during an inspection.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode —Cleaning and sanitizing
Official Wording
Fail to ensure equipment surface sanitized as necessary - Sec. 22
Inspector’s Notes
One or more crucial infractions were observed under the Food Premises Regulation that present an immediate health hazard that cannot be corrected during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode —Facility maintenance
Official Wording
Food premise not maintained to keep food-handling room free from materials not regularly used - Sec. 7(1)(f)
Inspector’s Notes
One or more crucial infractions were observed under the Food Premises Regulation that present an immediate health hazard that cannot be corrected during an inspection.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesmajorCode —Pests
Official Wording
Fail to protect against breeding of pests - Sec. 13(1)
Inspector’s Notes
One or more crucial infractions were observed under the Food Premises Regulation that present an immediate health hazard that cannot be corrected during an inspection.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsmajorCode —Pests
Official Wording
Fail to maintain records of pest control measures taken - Sec. 13(2)
Inspector’s Notes
One or more crucial infractions were observed under the Food Premises Regulation that present an immediate health hazard that cannot be corrected during an inspection.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode —Pests
Official Wording
Fail to protect against entry of pests - Sec. 13(1)
Inspector’s Notes
One or more crucial infractions were observed under the Food Premises Regulation that present an immediate health hazard that cannot be corrected during an inspection.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Toronto Public Health – DineSafe, Oct 7, 2026 · Original Source
Inspection
Dec 27, 2025
Pass
2 recorded violations
minorCode —Cleaning and sanitizing
Official Wording
Fail to ensure equipment surface sanitized as necessary - Sec. 22
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode —Cleaning and sanitizing
Official Wording
Food premise not maintained with clean walls in food-handling room - Sec. 7(1)(g)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Dec 27, 2025 · Original Source
Inspection
Nov 25, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Nov 25, 2024 · Original Source