Inspection
Aug 11, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Aug 11, 2026 · Original Source
Pass
Get the Next Inspection, Free.
We'll email you when Your Gelato has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Your Gelato last inspected?
- The most recent inspection on record was on Aug 11, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Jun 7, 2024 to Aug 11, 2026.
- Has Your Gelato ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jun 7, 2024.
The Full Inspection History
4 inspectionsInspection
Sep 23, 2025
Pass
1 recorded violation
majorCode —Equipment and utensils
Official Wording
Use food equipment not of sound and tight construction - Sec. 8(1)(a)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Sep 23, 2025 · Original Source
Inspection
Nov 13, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Nov 13, 2024 · Original Source
Inspection
Jun 7, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 7, 2024 · Original Source