ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was York U - Central Square Cafeteria last inspected?
The most recent inspection on record was on Oct 2, 2026. The result listed by Toronto Public Health – DineSafe was “Conditional Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Dec 8, 2023 to Oct 2, 2026.
Has York U - Central Square Cafeteria ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 8, 2023.
The Full Inspection History
5 inspections
Inspection
Oct 2, 2026
Conditional Pass
1 recorded violation
criticalCode —Food temperature
Official Wording
Refrigerate potentially hazardous foods at internal temperature above 4°C - Sec. 30(a)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Toronto Public Health – DineSafe, Oct 2, 2026 · Original Source
Inspection
Oct 2, 2025
Pass
3 recorded violations
minorCode —Pests
Official Wording
Fail to protect against entry of pests - Sec. 13(1)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Fail to ensure equipment surface sanitized as necessary - Sec. 22
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.