More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was York Memorial Collegiate Institute last inspected?
The most recent inspection on record was on Nov 6, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Dec 19, 2023 to Nov 6, 2026.
Has York Memorial Collegiate Institute ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 19, 2023.
The Full Inspection History
4 inspections
Inspection
Nov 6, 2026
Pass
1 recorded violation
majorCode —Handwashing
Official Wording
Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Toronto Public Health – DineSafe, Nov 6, 2026 · Original Source
Inspection
Feb 10, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Feb 10, 2026 · Original Source
Inspection
Apr 11, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Apr 11, 2025 · Original Source
Inspection
Dec 19, 2023
Pass
3 recorded violations
minorCode —Pests
Official Wording
Fail to protect against entry of pests - Sec. 13(1)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Operate food premise - equipment not constructed to permit cleaning - Sec. 9
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Fail to ensure equipment surface sanitized as necessary - Sec. 22
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.