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Toronto, ON

Viva Shawarma

3030 Don Mills Rd E

Last inspected Aug 5, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Viva Shawarma last inspected?
The most recent inspection on record was on Aug 5, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Feb 7, 2024 to Aug 5, 2026.
Has Viva Shawarma ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 7, 2024.

The Full Inspection History

4 inspections

Inspection

Aug 5, 2026

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Aug 5, 2026 · Original Source

Inspection

Aug 14, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Aug 14, 2025 · Original Source

Inspection

Dec 30, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Dec 30, 2024 · Original Source

Inspection

Feb 7, 2024

Pass

1 recorded violation

minorCode —Equipment and utensils

Official Wording

Food premise not maintained to keep food-handling room free from equipment not regularly used - Sec. 7(1)(f)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Feb 7, 2024 · Original Source

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