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Toronto, ON

Vietbites

246 Gerrard St E

Last inspected Jul 31, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Vietbites last inspected?
The most recent inspection on record was on Jul 31, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jun 4, 2025 to Jul 31, 2026.
Has Vietbites ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 4, 2025.

The Full Inspection History

3 inspections

Inspection

Jul 31, 2026

Pass

1 recorded violation

majorCode —Handwashing

Official Wording

Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Toronto Public Health – DineSafe, Jul 31, 2026 · Original Source

Inspection

Sep 26, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Sep 26, 2025 · Original Source

Inspection

Jun 4, 2025

Pass

1 recorded violation

majorCode —Equipment and utensils

Official Wording

Fail to provide thermometer in refrigeration equipment - Sec. 30(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Jun 4, 2025 · Original Source

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