Inspection
Oct 23, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Oct 23, 2026 · Original Source
Toronto, ON
Urban Kitchen
155 Gordon Baker Rd Unit-116
Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Urban Kitchen last inspected?
- The most recent inspection on record was on Oct 23, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Feb 12, 2024 to Oct 23, 2026.
- Has Urban Kitchen ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Feb 12, 2024.
The Full Inspection History
7 inspectionsInspection
Jan 5, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jan 5, 2026 · Original Source
Inspection
Feb 3, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Feb 3, 2025 · Original Source
Inspection
Sep 16, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Sep 16, 2024 · Original Source
Inspection
Jun 5, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 5, 2024 · Original Source
Inspection
Feb 14, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Feb 14, 2024 · Original Source
Inspection
Feb 12, 2024
Conditional Pass
1 recorded violation
majorCode —Handwashing
Official Wording
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Toronto Public Health – DineSafe, Feb 12, 2024 · Original Source