Toronto, ON

Tung's Cantonese BBQ

3601 Victoria Park Ave 120-121

Last inspected Jul 10, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tung's Cantonese BBQ last inspected?: The most recent inspection on record was on Jul 10, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Oct 2, 2025 to Jul 10, 2026.
Has Tung's Cantonese BBQ ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 2, 2025.

The Full Inspection History

3 inspections

Inspection

Jul 10, 2026

Pass

1 recorded violation

majorCode —Equipment and utensils

Official Wording

Fail to provide thermometer in hot-holding equipment - Sec. 30(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Jul 10, 2026 · Original Source

Inspection

Mar 30, 2026

Pass

2 recorded violations

majorCode —Handwashing

Official Wording

Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Mar 30, 2026 · Original Source

Inspection

Oct 2, 2025

Pass

2 recorded violations

majorCode —Equipment and utensils

Official Wording

Fail to provide thermometer in refrigeration equipment - Sec. 30(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode —Cleaning and sanitizing

Official Wording

Fail to ensure food handler in food premise wears clean outer garments - Sec. 33(1)(c)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Oct 2, 2025 · Original Source