SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Toranj Persian Kabab last inspected?
The most recent inspection on record was on Apr 22, 2025. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Apr 10, 2024 to Apr 22, 2025.
Has Toranj Persian Kabab ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 10, 2024.
The Full Inspection History
3 inspections
Inspection
Apr 22, 2025
Pass
1 recorded violation
minorCode —Facility maintenance
Official Wording
Fail to maintain ventilation system to ensure elimination of excessive heat - Sec. 11
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Toronto Public Health – DineSafe, Apr 22, 2025 · Original Source
Inspection
Nov 7, 2024
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Fail to ensure equipment surface sanitized as necessary - Sec. 22
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Toronto Public Health – DineSafe, Nov 7, 2024 · Original Source
Inspection
Apr 10, 2024
Pass
1 recorded violation
majorCode —Handwashing
Official Wording
Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.