Toronto, ON

Tim Hortons

310 O'Connor Dr

Last inspected Aug 13, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Tim Hortons last inspected?: The most recent inspection on record was on Aug 13, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Jan 22, 2024 to Aug 13, 2026.
Has Tim Hortons ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 22, 2024.

The Full Inspection History

6 inspections

Inspection

Aug 13, 2026

Pass

2 recorded violations

majorCode —Other

Official Wording

Operate food premise - fail to keep sanitary facility sanitary - Sec. 25(2)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Aug 13, 2026 · Original Source

Inspection

Feb 10, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Feb 10, 2026 · Original Source

Inspection

Sep 23, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Sep 23, 2025 · Original Source

Inspection

Mar 14, 2025

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Mar 14, 2025 · Original Source

Inspection

Sep 26, 2024

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Sep 26, 2024 · Original Source

Inspection

Jan 22, 2024

Pass

3 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode —Facility maintenance

Official Wording

Fail to remove garbage when necessary to maintain sanitary condition - Sec. 12

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode —Cleaning and sanitizing

Official Wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Jan 22, 2024 · Original Source