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Toronto, ON

Tim Hortons

2485 Bloor St W

Last inspected Apr 30, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tim Hortons last inspected?
The most recent inspection on record was on Apr 30, 2025. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from May 30, 2024 to Apr 30, 2025.
Has Tim Hortons ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 30, 2024.

The Full Inspection History

3 inspections

Inspection

Apr 30, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Apr 30, 2025 · Original Source

Inspection

Dec 20, 2024

Pass

1 recorded violation

minorCode —Facility maintenance

Official Wording

Food premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Toronto Public Health – DineSafe, Dec 20, 2024 · Original Source

Inspection

May 30, 2024

Pass

1 recorded violation

minorCode —Equipment and utensils

Official Wording

Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, May 30, 2024 · Original Source

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