More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Tim Hortons last inspected?
The most recent inspection on record was on Feb 9, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Feb 12, 2024 to Feb 9, 2026.
Has Tim Hortons ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 12, 2024.
The Full Inspection History
4 inspections
Inspection
Feb 9, 2026
Pass
1 recorded violation
minorCode —Facility maintenance
Official Wording
Food premise not maintained with food handling room in sanitary condition - Sec. 7(1)(e)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Toronto Public Health – DineSafe, Feb 9, 2026 · Original Source
Inspection
Jan 2, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jan 2, 2025 · Original Source
Inspection
Oct 9, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Oct 9, 2024 · Original Source
Inspection
Feb 12, 2024
Pass
2 recorded violations
minorCode —Facility maintenance
Official Wording
Fail to maintain ventilation system to ensure elimination of odours - Sec. 11
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.