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Steady The last two inspections recorded a similar number of violations. Review the dated records below. ADVERTISEMENT Ad space · supports free access Quick Answers
When was Third Place last inspected? The most recent inspection on record was on Sep 10, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection? Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record? 7 inspections on record, from Dec 11, 2023 to Sep 10, 2026.
Has Third Place ever been closed by the health department? No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 11, 2023.
The Full Inspection History 7 inspections 1 recorded violation
major Code — Other
Official Wording Operate food premise - fail to equip sanitary facility with single service towels or dryer - Sec. 25(3)(e)
Inspector’s Notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Toronto Public Health – DineSafe, Sep 10, 2026 · Original Source
1 recorded violation
major Code — Equipment and utensils
Official Wording Thermometer in refrigeration equipment not easily readable - Sec. 30(b)
Inspector’s Notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Toronto Public Health – DineSafe, Aug 12, 2025 · Original Source
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Official record from Toronto Public Health – DineSafe, Mar 25, 2025 · Original Source
1 recorded violation
major Code — Handwashing
Official Wording Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)
Inspector’s Notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problems Official record from Toronto Public Health – DineSafe, Nov 21, 2024 · Original Source
0 recorded violations
Official record from Toronto Public Health – DineSafe, Aug 27, 2024 · Original Source
0 recorded violations
Official record from Toronto Public Health – DineSafe, Apr 15, 2024 · Original Source
0 recorded violations
Official record from Toronto Public Health – DineSafe, Dec 11, 2023 · Original Source