GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Toronto, ON

The Rushton

740 St Clair Ave W

Last inspected Jun 22, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when The Rushton has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was The Rushton last inspected?
The most recent inspection on record was on Jun 22, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from May 7, 2024 to Jun 22, 2026.
Has The Rushton ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 7, 2024.

The Full Inspection History

2 inspections

Inspection

Jun 22, 2026

Pass

1 recorded violation

majorCode —Food temperature

Official Wording

Operate food premise - wash water temperature thermometer not easily readable - Sec. 20(1)(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Toronto Public Health – DineSafe, Jun 22, 2026 · Original Source

Inspection

May 7, 2024

Pass

1 recorded violation

majorCode —Equipment and utensils

Official Wording

Use utensils not in good repair - Sec. 8(1)(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, May 7, 2024 · Original Source

More Restaurants Nearby