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Toronto, ON

Thai Mango

641 Dupont St

Last inspected Oct 20, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Thai Mango last inspected?
The most recent inspection on record was on Oct 20, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from May 27, 2024 to Oct 20, 2026.
Has Thai Mango ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 27, 2024.

The Full Inspection History

5 inspections

Inspection

Oct 20, 2026

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Oct 20, 2026 · Original Source

Inspection

May 21, 2026

Pass

2 recorded violations

majorCode —Chemicals

Official Wording

Operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
majorCode —Equipment and utensils

Official Wording

Use utensils not in good repair - Sec. 8(1)(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, May 21, 2026 · Original Source

Inspection

Nov 26, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Nov 26, 2025 · Original Source

Inspection

Oct 16, 2025

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean walls in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Oct 16, 2025 · Original Source

Inspection

May 27, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, May 27, 2024 · Original Source

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