More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Sushi Shop last inspected?
The most recent inspection on record was on Feb 12, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Jan 15, 2024 to Feb 12, 2026.
Has Sushi Shop ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 15, 2024.
The Full Inspection History
7 inspections
Inspection
Feb 12, 2026
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Toronto Public Health – DineSafe, Feb 12, 2026 · Original Source
Inspection
Oct 10, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Oct 10, 2025 · Original Source
Inspection
May 16, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, May 16, 2025 · Original Source
Inspection
Mar 24, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Mar 24, 2025 · Original Source
Inspection
Oct 8, 2024
Pass
1 recorded violation
majorCode —Cleaning and sanitizing
Official Wording
Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine - Sec. 19(b)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.