Toronto, ON

Susan Cafe

150 Emmett Ave Flr-Main Floor

Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Susan Cafe last inspected?: The most recent inspection on record was on Sep 17, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Jan 10, 2025 to Sep 17, 2026.
Has Susan Cafe ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 10, 2025.

The Full Inspection History

6 inspections

Inspection

Sep 17, 2026

Pass

1 recorded violation

notedCode —Other

Official Wording

Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Toronto Public Health – DineSafe, Sep 17, 2026 · Original Source

Inspection

May 27, 2026

Pass

3 recorded violations

majorCode —Facility maintenance

Official Wording

Fail to remove garbage when necessary to maintain sanitary condition - Sec. 12

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode —Handwashing

Official Wording

Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.