SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Super Chicken last inspected?
The most recent inspection on record was on Sep 22, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Sep 19, 2025 to Sep 22, 2026.
Has Super Chicken ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Sep 19, 2025.
The Full Inspection History
6 inspections
Inspection
Sep 22, 2026
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Toronto Public Health – DineSafe, Jun 26, 2026 · Original Source
Inspection
Apr 27, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Apr 27, 2026 · Original Source
Inspection
Nov 17, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Nov 17, 2025 · Original Source
Inspection
Nov 14, 2025
Conditional Pass
1 recorded violation
majorCode —Facility maintenance
Official Wording
Fail to collect garbage when necessary to maintain sanitary condition - Sec. 12
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.