SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Sunrise Caribbean Restaurant last inspected?
The most recent inspection on record was on Feb 3, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from May 23, 2024 to Feb 3, 2026.
Has Sunrise Caribbean Restaurant ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 23, 2024.
The Full Inspection History
4 inspections
Inspection
Feb 3, 2026
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Food premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Toronto Public Health – DineSafe, Feb 3, 2026 · Original Source
Inspection
Jan 9, 2025
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Toronto Public Health – DineSafe, Jan 9, 2025 · Original Source
Inspection
Sep 5, 2024
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Operate food premise - equipment not constructed to permit cleaning - Sec. 9
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Toronto Public Health – DineSafe, Sep 5, 2024 · Original Source
Inspection
May 23, 2024
Pass
3 recorded violations
minorCode —Cleaning and sanitizing
Official Wording
Operate food premise - equipment not constructed to permit cleaning - Sec. 9
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food premise not maintained with food handling room in sanitary condition - Sec. 7(1)(e)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.