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Steady The last two inspections recorded a similar number of violations. Review the dated records below. ADVERTISEMENT Ad space · supports free access Quick Answers
When was Subway last inspected? The most recent inspection on record was on Jun 25, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection? Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record? 5 inspections on record, from Jan 30, 2024 to Jun 25, 2026.
Has Subway ever been closed by the health department? No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jan 30, 2024.
The Full Inspection History 5 inspections 1 recorded violation
minor Code — Equipment and utensils
Official Wording Food premise not maintained to keep food-handling room free from equipment not regularly used - Sec. 7(1)(f)
Inspector’s Notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Toronto Public Health – DineSafe, Jun 25, 2026 · Original Source
1 recorded violation
noted Code — Other
Official Wording Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Inspector’s Notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Toronto Public Health – DineSafe, Oct 17, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access 1 recorded violation
minor Code — Cleaning and sanitizing
Official Wording Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)
Inspector’s Notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from Toronto Public Health – DineSafe, Nov 7, 2024 · Original Source
0 recorded violations
Official record from Toronto Public Health – DineSafe, Jul 22, 2024 · Original Source
0 recorded violations
Official record from Toronto Public Health – DineSafe, Jan 30, 2024 · Original Source