Toronto, ON

Stackt Properties/Mondays Off

28 Bathurst St

Last inspected Nov 3, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Stackt Properties/Mondays Off has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Stackt Properties/Mondays Off last inspected?: The most recent inspection on record was on Nov 3, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Jun 24, 2025 to Nov 3, 2026.
Has Stackt Properties/Mondays Off ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jun 24, 2025.

The Full Inspection History

5 inspections

Inspection

Nov 3, 2026

Pass

3 recorded violations

minorCode —Pests

Official Wording

Fail to protect against entry of pests - Sec. 13(1)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode —Equipment and utensils

Official Wording

Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode —Equipment and utensils

Official Wording

Food premise not maintained to keep food-handling room free from equipment not regularly used - Sec. 7(1)(f)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Nov 3, 2026 · Original Source

Inspection

Feb 18, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Feb 18, 2026 · Original Source

Inspection

Feb 13, 2026

Conditional Pass

6 recorded violations

majorCode —Handwashing

Official Wording

Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Fail to ensure food handler in food premise wears clean outer garments - Sec. 33(1)(c)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode —Equipment and utensils

Official Wording

Use utensils not suitable for intended purpose - Sec. 8(1)(d)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode —Equipment and utensils

Official Wording

Food premise not maintained to keep food-handling room free from equipment not regularly used - Sec. 7(1)(f)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode —Facility maintenance

Official Wording

Food premise not maintained with food handling room in sanitary condition - Sec. 7(1)(e)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode —Cleaning and sanitizing

Official Wording

Fail to sanitize multi-service articles after use - Sec. 21(1)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Feb 13, 2026 · Original Source

Inspection

Sep 19, 2025

Pass

1 recorded violation

minorCode —Facility maintenance

Official Wording

Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Toronto Public Health – DineSafe, Sep 19, 2025 · Original Source

Inspection

Jun 24, 2025

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Jun 24, 2025 · Original Source