Inspection
Oct 9, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Oct 9, 2026 · Original Source
Toronto, ON
St. Paul Catholic School-Student Nutrition Program
80 Sackville St
Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was St. Paul Catholic School-Student Nutrition Program last inspected?
- The most recent inspection on record was on Oct 9, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from May 30, 2024 to Oct 9, 2026.
- Has St. Paul Catholic School-Student Nutrition Program ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 30, 2024.
The Full Inspection History
5 inspectionsInspection
Mar 27, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Mar 27, 2026 · Original Source
Inspection
Nov 4, 2025
Pass
1 recorded violation
majorCode —Equipment and utensils
Official Wording
Fail to provide thermometer in refrigeration equipment - Sec. 30(b)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Nov 4, 2025 · Original Source
Inspection
Jan 16, 2025
Pass
3 recorded violations
majorCode —Equipment and utensils
Official Wording
Use equipment not free from cracks in contact with food - Sec. 8(2)(b)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode —Permits, training, and postings
Official Wording
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesmajorCode —Equipment and utensils
Official Wording
Fail to provide thermometer in refrigeration equipment - Sec. 30(b)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Jan 16, 2025 · Original Source
Inspection
May 30, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, May 30, 2024 · Original Source