Inspection
Nov 4, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Nov 4, 2026 · Original Source
Toronto, ON
St. Matthew's BBQ Chicken
527 Rogers Rd
Last inspected Nov 4, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was St. Matthew's BBQ Chicken last inspected?
- The most recent inspection on record was on Nov 4, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Mar 28, 2024 to Nov 4, 2026.
- Has St. Matthew's BBQ Chicken ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Mar 28, 2024.
The Full Inspection History
5 inspectionsInspection
May 20, 2026
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Use racks not of readily cleanable design - Sec. 31
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, May 20, 2026 · Original Source
Inspection
Oct 31, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Oct 31, 2025 · Original Source
Inspection
Nov 8, 2024
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Fail to ensure equipment surface sanitized as necessary - Sec. 22
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Nov 8, 2024 · Original Source
Inspection
Mar 28, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Mar 28, 2024 · Original Source