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Toronto, ON

Sick Kids Ccmh

440 Jarvis St Unit-1

Last inspected Aug 20, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sick Kids Ccmh last inspected?
The most recent inspection on record was on Aug 20, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from May 1, 2024 to Aug 20, 2026.
Has Sick Kids Ccmh ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated May 1, 2024.

The Full Inspection History

6 inspections

Inspection

Aug 20, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Aug 20, 2026 · Original Source

Inspection

Feb 17, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Feb 17, 2026 · Original Source

Inspection

Oct 9, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Oct 9, 2025 · Original Source

Inspection

Jan 7, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jan 7, 2025 · Original Source

Inspection

Aug 9, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Aug 9, 2024 · Original Source

Inspection

May 1, 2024

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, May 1, 2024 · Original Source

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