Inspection
May 1, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, May 1, 2026 · Original Source
Toronto, ON
Shawarma Boss
1921 Eglinton Ave E Unit-89
Last inspected May 1, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Shawarma Boss last inspected?
- The most recent inspection on record was on May 1, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Jul 25, 2024 to May 1, 2026.
- Has Shawarma Boss ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jul 25, 2024.
The Full Inspection History
7 inspectionsInspection
Jan 19, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jan 19, 2026 · Original Source
Inspection
Dec 15, 2025
Pass
3 recorded violations
notedCode —Permits, training, and postings
Official Wording
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode —Facility maintenance
Official Wording
Food premise not maintained with food handling room in sanitary condition - Sec. 7(1)(e)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesmajorCode —Equipment and utensils
Official Wording
Fail to provide thermometer in refrigeration equipment - Sec. 30(b)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Dec 15, 2025 · Original Source
Inspection
May 27, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, May 27, 2025 · Original Source
Inspection
Feb 20, 2025
Pass
2 recorded violations
minorCode —Cleaning and sanitizing
Official Wording
Fail to ensure equipment surface sanitized as necessary - Sec. 22
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode —Equipment and utensils
Official Wording
Food premise not maintained to keep food-handling room free from equipment not regularly used - Sec. 7(1)(f)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Feb 20, 2025 · Original Source
Inspection
Sep 25, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Sep 25, 2024 · Original Source
Inspection
Jul 25, 2024
Pass
3 recorded violations
majorCode —Other
Official Wording
Operate food premise - fail to equip sanitary facility with soap or detergent - Sec. 24(3)(d)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode —Cleaning and sanitizing
Official Wording
Fail to ensure equipment surface sanitized as necessary - Sec. 22
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode —Permits, training, and postings
Official Wording
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Toronto Public Health – DineSafe, Jul 25, 2024 · Original Source