Toronto, ON

Sassafraz

100 Cumberland St

Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sassafraz last inspected?: The most recent inspection on record was on Aug 19, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Feb 19, 2025 to Aug 19, 2026.
Has Sassafraz ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 19, 2025.

The Full Inspection History

2 inspections

Inspection

Aug 19, 2026

Pass

2 recorded violations

minorCode —Facility maintenance

Official Wording

Food premise not maintained with food handling room in sanitary condition - Sec. 7(1)(e)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode —Cleaning and sanitizing

Official Wording

Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine - Sec. 19(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Aug 19, 2026 · Original Source

Inspection

Feb 19, 2025

Pass

2 recorded violations

majorCode —Handwashing

Official Wording

Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Feb 19, 2025 · Original Source

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