More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Santaguida Fine Foods last inspected?
The most recent inspection on record was on Jun 16, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
9 inspections on record, from Dec 13, 2023 to Jun 16, 2026.
Has Santaguida Fine Foods ever been closed by the health department?
No closure appears in the 9 inspection records we hold for this business. The earliest is dated Dec 13, 2023.
The Full Inspection History
9 inspections
Inspection
Jun 16, 2026
Pass
1 recorded violation
minorCode —Facility maintenance
Official Wording
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Toronto Public Health – DineSafe, Jun 16, 2026 · Original Source
Inspection
Feb 17, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Feb 17, 2026 · Original Source
Inspection
Sep 29, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Sep 29, 2025 · Original Source
Inspection
Jul 17, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jul 17, 2025 · Original Source
Inspection
Mar 27, 2025
Pass
1 recorded violation
majorCode —Handwashing
Official Wording
Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Toronto Public Health – DineSafe, Oct 16, 2024 · Original Source
Inspection
Apr 23, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Apr 23, 2024 · Original Source
Inspection
Apr 22, 2024
Conditional Pass
1 recorded violation
majorCode —Pests
Official Wording
Fail to protect against harbouring of pests - Sec. 13(1)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Toronto Public Health – DineSafe, Apr 22, 2024 · Original Source
Inspection
Dec 13, 2023
Pass
2 recorded violations
minorCode —Pests
Official Wording
Fail to protect against entry of pests - Sec. 13(1)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.