Inspection
Oct 15, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Oct 15, 2026 · Original Source
Toronto, ON
Salvation Army Food Bank And Community Kitchen
107 Cedarvale Ave
Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Salvation Army Food Bank And Community Kitchen last inspected?
- The most recent inspection on record was on Oct 15, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Jun 27, 2024 to Oct 15, 2026.
- Has Salvation Army Food Bank And Community Kitchen ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jun 27, 2024.
The Full Inspection History
6 inspectionsInspection
Mar 19, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Mar 19, 2026 · Original Source
Inspection
Jul 15, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jul 15, 2025 · Original Source
Inspection
Mar 27, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Mar 27, 2025 · Original Source
Inspection
Oct 29, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Oct 29, 2024 · Original Source
Inspection
Jun 27, 2024
Pass
2 recorded violations
minorCode —Facility maintenance
Official Wording
Food premise not maintained with food handling room in sanitary condition - Sec. 7(1)(e)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode —Contamination
Official Wording
Fail to ensure food handler in food premise protects against contamination by hair - Sec. 33(1)(d)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Toronto Public Health – DineSafe, Jun 27, 2024 · Original Source