Inspection
Nov 4, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Nov 4, 2026 · Original Source
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Lal Chand Cafe last inspected?
- The most recent inspection on record was on Nov 4, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Mar 6, 2024 to Nov 4, 2026.
- Has Lal Chand Cafe ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Mar 6, 2024.
The Full Inspection History
6 inspectionsInspection
May 12, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, May 12, 2026 · Original Source
Inspection
Aug 13, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Aug 13, 2025 · Original Source
Inspection
Oct 28, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Oct 28, 2024 · Original Source
Inspection
Mar 13, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Mar 13, 2024 · Original Source
Inspection
Mar 6, 2024
Conditional Pass
3 recorded violations
majorCode —Cleaning and sanitizing
Official Wording
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode —Facility maintenance
Official Wording
Food premise not maintained with non-absorbent floor surface where food handled - Sec. 7(1)(c)(i)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesmajorCode —Handwashing
Official Wording
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Toronto Public Health – DineSafe, Mar 6, 2024 · Original Source