Toronto, ON

Ramen Misoya

81 Bay St Unit-9

Last inspected Nov 9, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Ramen Misoya has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Ramen Misoya last inspected?: The most recent inspection on record was on Nov 9, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Jan 25, 2024 to Nov 9, 2026.
Has Ramen Misoya ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 25, 2024.

The Full Inspection History

6 inspections

Inspection

Nov 9, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Nov 9, 2026 · Original Source

Inspection

Jan 20, 2026

Pass

1 recorded violation

minorCode —Equipment and utensils

Official Wording

Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Jan 20, 2026 · Original Source

Inspection

Jul 3, 2025

Pass

1 recorded violation

majorCode —Handwashing

Official Wording

Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.