Toronto, ON

Pizzaiolo

1500 Islington Ave, Unit-1

Last inspected Jul 23, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Pizzaiolo has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Pizzaiolo last inspected?: The most recent inspection on record was on Jul 23, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Feb 1, 2024 to Jul 23, 2026.
Has Pizzaiolo ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Feb 1, 2024.

The Full Inspection History

6 inspections

Inspection

Jul 23, 2026

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Jul 23, 2026 · Original Source

Inspection

Oct 28, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Oct 28, 2025 · Original Source

Inspection

Oct 27, 2025

Conditional Pass

1 recorded violation

majorCode —Equipment and utensils

Official Wording

Fail to provide thermometer in refrigeration equipment - Sec. 30(b)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Oct 27, 2025 · Original Source

Inspection

Feb 19, 2025

Pass

2 recorded violations

majorCode —Cleaning and sanitizing

Official Wording

Sanitize utensils in quaternary ammonium compound solution of less than 200 p.p.m. - Sec. 19(c)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode —Equipment and utensils

Official Wording

Fail to provide thermometer in refrigeration equipment - Sec. 30(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Feb 19, 2025 · Original Source

Inspection

Jul 10, 2024

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Jul 10, 2024 · Original Source

Inspection