SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Pizza Hut last inspected?
The most recent inspection on record was on Jun 24, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Aug 26, 2024 to Jun 24, 2026.
Has Pizza Hut ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 26, 2024.
The Full Inspection History
3 inspections
Inspection
Jun 24, 2026
Pass
1 recorded violation
majorCode —Cleaning and sanitizing
Official Wording
Operate food premise - mechanical equipment not maintained to maintain rinse water at 82°c - Sec. 20(1)(a)(ii)(a)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Toronto Public Health – DineSafe, Jun 24, 2026 · Original Source
Inspection
Jan 6, 2025
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Fail to ensure equipment surface sanitized as necessary - Sec. 22
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Toronto Public Health – DineSafe, Jan 6, 2025 · Original Source
Inspection
Aug 26, 2024
Pass
1 recorded violation
majorCode —Cleaning and sanitizing
Official Wording
Operate food premise - mechanical equipment not maintained to maintain rinse water at 82 c - Sec. 20(1)(a)(ii)(a)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.