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Toronto, ON

Pi Co

2177 Yonge St

Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Pi Co last inspected?
The most recent inspection on record was on Sep 24, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 27, 2024 to Sep 24, 2026.
Has Pi Co ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 27, 2024.

The Full Inspection History

3 inspections

Inspection

Sep 24, 2026

Pass

1 recorded violation

majorCode —Equipment and utensils

Official Wording

Use utensils not in good repair - Sec. 8(1)(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Sep 24, 2026 · Original Source

Inspection

Dec 11, 2025

Pass

3 recorded violations

notedCode —Permits, training, and postings

Official Wording

Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode —Equipment and utensils

Official Wording

Fail to provide thermometer in refrigeration equipment - Sec. 30(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Dec 11, 2025 · Original Source

Inspection

Nov 27, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Nov 27, 2024 · Original Source

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