More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Paris Steak last inspected?
The most recent inspection on record was on Oct 7, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from May 5, 2025 to Oct 7, 2026.
Has Paris Steak ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 5, 2025.
The Full Inspection History
5 inspections
Inspection
Oct 7, 2026
Pass
1 recorded violation
minorCode —Facility maintenance
Official Wording
Fail to maintain ventilation system to ensure elimination of smoke - Sec. 11
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Toronto Public Health – DineSafe, Oct 7, 2026 · Original Source
Inspection
Mar 20, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Mar 20, 2026 · Original Source
Inspection
Nov 19, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Nov 19, 2025 · Original Source
Inspection
Aug 1, 2025
Pass
1 recorded violation
minorCode —Facility maintenance
Official Wording
Fail to maintain ventilation system to ensure elimination of smoke - Sec. 11
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.