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Toronto, ON

North York Harvest Food Bank

116 Industry St

Last inspected Mar 9, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was North York Harvest Food Bank last inspected?
The most recent inspection on record was on Mar 9, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Jan 23, 2024 to Mar 9, 2026.
Has North York Harvest Food Bank ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 23, 2024.

The Full Inspection History

4 inspections

Inspection

Mar 9, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Mar 9, 2026 · Original Source

Inspection

Mar 3, 2026

Conditional Pass

1 recorded violation

majorCode —Pests

Official Wording

Fail to protect against breeding of pests - Sec. 13(1)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Toronto Public Health – DineSafe, Mar 3, 2026 · Original Source

Inspection

Mar 19, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Mar 19, 2025 · Original Source

Inspection

Jan 23, 2024

Pass

1 recorded violation

minorCode —Equipment and utensils

Official Wording

Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Jan 23, 2024 · Original Source

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