Toronto, ON

Naan & Kabob

1801 Lawrence Ave E Unit-12

Last inspected Nov 2, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Naan & Kabob last inspected?: The most recent inspection on record was on Nov 2, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 10 inspections on record, from Dec 15, 2023 to Nov 2, 2026.
Has Naan & Kabob ever been closed by the health department?: No closure appears in the 10 inspection records we hold for this business. The earliest is dated Dec 15, 2023.

The Full Inspection History

10 inspections

Inspection

Nov 2, 2026

Pass

2 recorded violations

minorCode —Pests

Official Wording

Fail to protect against entry of pests - Sec. 13(1)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

majorCode —Cleaning and sanitizing

Official Wording

Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine - Sec. 19(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Nov 2, 2026 · Original Source

Inspection

Jan 27, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jan 27, 2026 · Original Source

Inspection

Nov 25, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Nov 25, 2025 · Original Source

Inspection

Jul 22, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jul 22, 2025 · Original Source

Inspection

Apr 14, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Apr 14, 2025 · Original Source

Inspection

Oct 25, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Oct 25, 2024 · Original Source

Inspection

Oct 23, 2024

Conditional Pass

4 recorded violations

majorCode —Handwashing

Official Wording

Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Oct 23, 2024 · Original Source

Inspection

Aug 9, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Aug 9, 2024 · Original Source

Inspection

Mar 25, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Mar 25, 2024 · Original Source

Inspection

Dec 15, 2023

Pass

1 recorded violation

majorCode —Chemicals

Official Wording

Operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Toronto Public Health – DineSafe, Dec 15, 2023 · Original Source