Inspection
Sep 30, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Sep 30, 2026 · Original Source
Pass
Get the Next Inspection, Free.
We'll email you when Mr. Sub has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Mr. Sub last inspected?
- The most recent inspection on record was on Sep 30, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Feb 21, 2024 to Sep 30, 2026.
- Has Mr. Sub ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 21, 2024.
The Full Inspection History
5 inspectionsInspection
Apr 30, 2026
Pass
2 recorded violations
minorCode —Cleaning and sanitizing
Official Wording
Fail to ensure facility surface cleaned as necessary - Sec. 22
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode —Facility maintenance
Official Wording
Food premise not maintained to keep food-handling room free from materials not regularly used - Sec. 7(1)(f)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Toronto Public Health – DineSafe, Apr 30, 2026 · Original Source
Inspection
Dec 14, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Dec 14, 2025 · Original Source
Inspection
Mar 20, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Mar 20, 2024 · Original Source
Inspection
Feb 21, 2024
Conditional Pass
2 recorded violations
notedCode —Other
Official Wording
Fail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode —Equipment and utensils
Official Wording
Fail to provide thermometer in refrigeration equipment - Sec. 30(b)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Feb 21, 2024 · Original Source