Inspection
Sep 30, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Sep 30, 2026 · Original Source
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Melani last inspected?
- The most recent inspection on record was on Sep 30, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Mar 26, 2026 to Sep 30, 2026.
- Has Melani ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 26, 2026.
The Full Inspection History
4 inspectionsInspection
Aug 14, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Aug 14, 2026 · Original Source
Inspection
Aug 13, 2026
Conditional Pass
1 recorded violation
majorCode —Chemicals
Official Wording
Operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(b)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Toronto Public Health – DineSafe, Aug 13, 2026 · Original Source
Inspection
Mar 26, 2026
Pass
3 recorded violations
minorCode —Cleaning and sanitizing
Official Wording
Fail to ensure equipment surface sanitized as necessary - Sec. 22
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode —Equipment and utensils
Official Wording
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesmajorCode —Equipment and utensils
Official Wording
Use food equipment not of sound and tight construction - Sec. 8(1)(a)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Mar 26, 2026 · Original Source