SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Mega Kebab Stake House last inspected?
The most recent inspection on record was on Sep 11, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Sep 22, 2025 to Sep 11, 2026.
Has Mega Kebab Stake House ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 22, 2025.
The Full Inspection History
3 inspections
Inspection
Sep 11, 2026
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Toronto Public Health – DineSafe, Sep 11, 2026 · Original Source
Inspection
Mar 17, 2026
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Toronto Public Health – DineSafe, Mar 17, 2026 · Original Source
Inspection
Sep 22, 2025
Pass
1 recorded violation
majorCode —Cleaning and sanitizing
Official Wording
Operate food premise - mechanical equipment not maintained to provide clean wash water - Sec. 20(1)(a)(i)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.