ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Mcmurphy's Pub last inspected?
The most recent inspection on record was on Oct 2, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jan 26, 2024 to Oct 2, 2026.
Has Mcmurphy's Pub ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 26, 2024.
The Full Inspection History
4 inspections
Inspection
Oct 2, 2026
Pass
1 recorded violation
majorCode —Food temperature
Official Wording
Operate food premise - fail to provide mechanical equipment with rinse water temperature thermometer - Sec. 20(1)(b)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Fail to ensure equipment surface sanitized as necessary - Sec. 22
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.