Toronto, ON

Marriott Hotel - Trios Bistro

525 Bay St Unit-2

Last inspected Aug 4, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Marriott Hotel - Trios Bistro last inspected?: The most recent inspection on record was on Aug 4, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from May 17, 2024 to Aug 4, 2026.
Has Marriott Hotel - Trios Bistro ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 17, 2024.

The Full Inspection History

5 inspections

Inspection

Aug 4, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Aug 4, 2026 · Original Source

Inspection

Feb 24, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Feb 24, 2026 · Original Source

Inspection

Dec 11, 2025

Pass

2 recorded violations

minorCode —Facility maintenance

Official Wording

Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode —Handwashing

Official Wording

Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.