Inspection
Aug 4, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Aug 4, 2026 · Original Source
Toronto, ON
Manhyia Palace Convention Centre
95 Eddystone Ave
Last inspected Aug 4, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Manhyia Palace Convention Centre last inspected?
- The most recent inspection on record was on Aug 4, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Jul 16, 2026 to Aug 4, 2026.
- Has Manhyia Palace Convention Centre ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 16, 2026.
The Full Inspection History
2 inspectionsInspection
Jul 16, 2026
Conditional Pass
3 recorded violations
minorCode —Equipment and utensils
Official Wording
Food premise not maintained to keep food-handling room free from equipment not regularly used - Sec. 7(1)(f)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesmajorCode —Equipment and utensils
Official Wording
Operate food premise - three-sink equipment not of sufficient size - Sec. 18 2.i
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesmajorCode —Food temperature
Official Wording
Operate food premise - fail to provide mechanical equipment with wash water temperature thermometer - Sec. 20(1)(b)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Toronto Public Health – DineSafe, Jul 16, 2026 · Original Source