Inspection
Oct 29, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Oct 29, 2026 · Original Source
Toronto, ON
Liberty Preparatory School
181 Carlaw Ave Unit-1
Last inspected Oct 29, 2026 · View Map ↗ · Compare ↗
Pass
Get the Next Inspection, Free.
We'll email you when Liberty Preparatory School has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Liberty Preparatory School last inspected?
- The most recent inspection on record was on Oct 29, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Jun 18, 2024 to Oct 29, 2026.
- Has Liberty Preparatory School ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jun 18, 2024.
The Full Inspection History
6 inspectionsInspection
Apr 2, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Apr 2, 2026 · Original Source
Inspection
Jul 3, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jul 3, 2025 · Original Source
Inspection
Jan 17, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jan 17, 2025 · Original Source
Inspection
Sep 24, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Sep 24, 2024 · Original Source
Inspection
Jun 18, 2024
Pass
1 recorded violation
majorCode —Food temperature
Official Wording
Sanitize utensils in water for less than 45 seconds (temperature) - Sec. 19(a)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Toronto Public Health – DineSafe, Jun 18, 2024 · Original Source