More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Kera Siga Bet Inc. last inspected?
The most recent inspection on record was on Oct 2, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Feb 21, 2024 to Oct 2, 2026.
Has Kera Siga Bet Inc. ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 21, 2024.
The Full Inspection History
4 inspections
Inspection
Oct 2, 2026
Pass
1 recorded violation
majorCode —Cleaning and sanitizing
Official Wording
Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine - Sec. 19(b)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Toronto Public Health – DineSafe, Oct 2, 2026 · Original Source
Inspection
Jan 28, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jan 28, 2025 · Original Source
Inspection
Jul 30, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jul 30, 2024 · Original Source
Inspection
Feb 21, 2024
Pass
1 recorded violation
majorCode —Handwashing
Official Wording
Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.