Inspection
Oct 8, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Oct 8, 2026 · Original Source
Toronto, ON
Jerry's Coffee Roasters
55 Avenue Rd 202
Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗
Pass
Get the Next Inspection, Free.
We'll email you when Jerry's Coffee Roasters has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Jerry's Coffee Roasters last inspected?
- The most recent inspection on record was on Oct 8, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Aug 4, 2026 to Oct 8, 2026.
- Has Jerry's Coffee Roasters ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 4, 2026.
The Full Inspection History
2 inspectionsInspection
Aug 4, 2026
Pass
2 recorded violations
notedCode —Permits, training, and postings
Official Wording
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesmajorCode —Cleaning and sanitizing
Official Wording
Sanitize utensils using agent not approved for intended purpose - Sec. 19(e)(i)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Aug 4, 2026 · Original Source