Toronto, ON

Iyappan Groceries

2875 Jane St

Last inspected Nov 2, 2026 · View Map ↗ · Compare ↗

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Conditional Pass

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Iyappan Groceries last inspected?: The most recent inspection on record was on Nov 2, 2026. The result listed by Toronto Public Health – DineSafe was “Conditional Pass”.
Were any violations recorded at the last inspection?: Yes: 4 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Nov 16, 2023 to Nov 2, 2026.
Has Iyappan Groceries ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 16, 2023.

The Full Inspection History

4 inspections

Inspection

Nov 2, 2026

Conditional Pass

4 recorded violations

majorCode —Equipment and utensils

Official Wording

Use utensils not free from cracks in contact with food - Sec. 8(2)(b)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode —Water, plumbing, and sewage

Official Wording

Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

majorCode —Water, plumbing, and sewage

Official Wording

Fail to provide hot and cold running water in utensil washing area - Sec. 7(3)(b)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

majorCode —Handwashing

Official Wording

Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 5, 2025

Pass

2 recorded violations

minorCode —Facility maintenance

Official Wording

Food premise not maintained with food handling room in sanitary condition - Sec. 7(1)(e)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode —Handwashing

Official Wording

Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 19, 2024

Pass

1 recorded violation

notedCode —Permits, training, and postings

Official Wording

Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Toronto Public Health – DineSafe, Nov 19, 2024 · Original Source

Inspection

Nov 16, 2023

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Nov 16, 2023 · Original Source