Inspection
Jul 29, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jul 29, 2025 · Original Source
Toronto, ON
Ivey Donald K Johnson Centre
130 King St W
Last inspected Jul 29, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Ivey Donald K Johnson Centre last inspected?
- The most recent inspection on record was on Jul 29, 2025. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from May 16, 2024 to Jul 29, 2025.
- Has Ivey Donald K Johnson Centre ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 16, 2024.
The Full Inspection History
3 inspectionsInspection
Dec 12, 2024
Pass
1 recorded violation
minorCode —Equipment and utensils
Official Wording
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Dec 12, 2024 · Original Source
Inspection
May 16, 2024
Pass
1 recorded violation
minorCode —Equipment and utensils
Official Wording
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, May 16, 2024 · Original Source