Inspection
Oct 8, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Oct 8, 2026 · Original Source
Toronto, ON
Indian Sweets & Samosa
2011 Lawrence Ave W Unit-18
Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Indian Sweets & Samosa last inspected?
- The most recent inspection on record was on Oct 8, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Nov 30, 2023 to Oct 8, 2026.
- Has Indian Sweets & Samosa ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 30, 2023.
The Full Inspection History
6 inspectionsInspection
Sep 30, 2026
Conditional Pass
3 recorded violations
majorCode —Pests
Official Wording
Fail to protect against breeding of pests - Sec. 13(1)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsmajorCode —Cleaning and sanitizing
Official Wording
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode —Contamination
Official Wording
Fail to protect food from contamination or adulteration - Sec. 26(1)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Toronto Public Health – DineSafe, Sep 30, 2026 · Original Source
Inspection
Feb 25, 2026
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Use pallets not of readily cleanable design - Sec. 31
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Feb 25, 2026 · Original Source
Inspection
Oct 28, 2025
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Fail to ensure equipment surface sanitized as necessary - Sec. 22
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Oct 28, 2025 · Original Source
Inspection
Jul 24, 2024
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Operate food premise - equipment not arranged to permit cleaning - Sec. 9
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Jul 24, 2024 · Original Source
Inspection
Nov 30, 2023
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Nov 30, 2023 · Original Source